BUYING LOCAL, AVOIDING FOOD WASTE - MAKE YOUR OWN
There has been a lot of press about using local produce and reducing food waste.
In our beautiful 'local' area here in the Forest of Dean we have a wealth of excellent Food Producers as demonstrated by 70+ producers at the Forest Showcase Food Festival at the beginning of October.
Lucky for me the Forest Bakehouse, with their excellent bread, is just around the corner but it is only open on a Friday and Saturday. Do I buy in bulk and then freeze? Or do I buy more than I need and risk wasting the bread if it isn't consumed?
That is what I call cost effective, local and there will be no waste.
Mmmm, the photos have made me hungry. Bread, local cheese and crab apply jelly for lunch.
Until next time
Yvette
There has been a lot of press about using local produce and reducing food waste.
In our beautiful 'local' area here in the Forest of Dean we have a wealth of excellent Food Producers as demonstrated by 70+ producers at the Forest Showcase Food Festival at the beginning of October.
Lucky for me the Forest Bakehouse, with their excellent bread, is just around the corner but it is only open on a Friday and Saturday. Do I buy in bulk and then freeze? Or do I buy more than I need and risk wasting the bread if it isn't consumed?
These are my mantra's to avoid food waste:
- Buy little and often.
- Menu plan so you don't buy unnecessary and unwanted ingredients.
- Check your cupboards, fridge and freezer to make sure you haven't already got items.
- Avoid BOGOFF and ask yourself 'Do I really need two packets'?
- Have a good store cupboard of essential ingredients and then buy the extras locally.
- Preserve when products are in season.
- Make your own. Harvesting from your garden or hedgerow is free and is also good exercise.
That is what I call cost effective, local and there will be no waste.
Mmmm, the photos have made me hungry. Bread, local cheese and crab apply jelly for lunch.
Until next time
Yvette
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